How To Freeze Basil In Ice Cube Trays

Cover the tray, and then freeze it in a flat spot in your freezer until the cubes are solid. Yes, fresh basil can definitely be frozen, and its a great way to preserve all the flavors that remind us of summer to use later in the year.

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I like this method the best because it keeps the basil's bright green color.

How to freeze basil in ice cube trays. Use a food processor to coarsely chop washed basil leaves. Once its completely frozen, remove the ice cube tray from the freezer. I use an ice cube tray that has a lid on it.

Lining the ice cube tray with a layer of plastic wrap will make it so much easier to pop the the herb cubes out. You won't need the stems when you freeze the basil. Its best to blanch the leaves first before freezing them, but then you can use the frozen leaves just as you would fresh basil.

Place it into the freezer until its frozen. The flavor of frozen basil is much more like fresh basil compared to dried basil. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil;

Scoop the resulting mixture into ice cube trays and freeze. For added flavors, you can use olive oil. If you want to try it, heres how to freeze fresh basil in ice cube trays.

Freeze the tray until each cube is frozen solid. I also added a drop of balsamic vinegar. How to freeze fresh basil.

Separate the leaves from the stem; Clip, clean, dry and chop up your fresh basil. How do you freeze herbs in ice cube trays?

Freeze in ice cube trays, and then store frozen pesto cubes in plastic freezer bags in freezer for up to 6 months. Take a cling wrapper and wrap the entire tray. If you want to make a paste, blend basil leaves with oil, water, or broth;

This will keep the basil from turning black in the freezer. You want enough to oil to coat all the basil, but not so much that you have a vinaigrette on your hands. Cover the basil with oil, water, or broth.

Whenever you want a little hit of summer basil flavor, just toss a cube or two into the hot dish; Pour about 1 tablespoon of olive oil into each individual ice cube holder. To freeze small amounts of pesto, put spoonfuls of pesto into ice cube trays and place in the freezer until solid.

Once the basil ice cubes are frozen solid, remove the cubes from the tray and pack them into a releasable freezer bag. Loosely pack a food processor with the basil. Pack basil paste, or basil leaves, in an ice cube tray;

Place the top on and hit the pulse button while drizzling in a little olive oil. If you harvest basil from your garden during the middle of the growing season, snip or pinch off the top 5 or 6 (12.7 to 15.2 cm) so that you leave some stems and leaves to keep on maturing.step 2, rinse the basil under cold, running water. Remove basil leaves from stems;

Level out the top of cubes, and then pour a thin layer of olive oil on top to seal. This will really go a long way to help keep the basil tasting fresh for many, many months. This could take a few days.

In the ice cube tray, fill the basils up halfway in each slot. Step 1, pinch or snip off each basil leaf and discard the stems. You don't need much oil and it is usually part of the recipe.

Then transfer the pesto cubes to sealable plastic bags. Top off its slot with fresh clean water. If youre not making a paste, chop basil leaves;

Grab and drop a few pinches of the chopped basil evenly into ice cube tray. Freezing basil in olive oil in an ice cube tray. Drain the water from the basil.

Wash basil in cold water; Place your basil into an ice cube tray (i use this one). How to thaw frozen basil

Or defrost and spread onto sandwiches. Press out any remaining air as you seal the freezer bag. Pack minced herb (s) into an ice cube tray, each 3/4 full.

You can also put the basil in a bowl of cold water and let it soak. Label the resealable bag with the contents and date to keep track of how long it has been stored. How to make basil olive oil ice cubes.

Chop up your fresh basil leaves into tiny little pieces; It depends on how finely it was chopped and how much you have. Wash and pat dry your fresh basil;

If you wish to freeze the herbs using water, fill the ice cube tray half full with water (many people use boiling water to blanch the herbs prior to freezing) and then fill with chopped herbs of your choice, pushing the herbs down into the water. How much olive oil to add. Food processor or a sharp knife, cut the basil leaves into small pieces and place in an ice cube tray.

You can also puree fresh basil with a little bit of olive oil before freezing the puree in ice cube trays.

Freezing Pesto In Ice Cube Trays Pesto, Basil pesto