How To Process A Deer In The Field

Field dressing deer pocket guide step 2: Starting at the groin, slip your.

A StepbyStep Guide to Butchering Your Own Deer Field

Don't tie the deer to the hood of your car.

How to process a deer in the field. Dont use old knives or dirty power saws to process your deer. This will help to drain out any remaining blood in the cavity. Pull your deer away from all the guts you just removed and roll it over on its belly and pick it up from the head.

If possible, hang deer by hind legs with head down when aging or butchering. position the knife within the cut with the blade facing upwards. For this process, we are going to use the outdoor edge razormax.

1) start by tagging your deer, if required, and then put on a pair of rubber, plastic or latex gloves. Lower the carcass so the hams are roughly eye level and the head is touching the ground, which helps keep the critter from swinging as you work. A deers internal organs need to be removed as quickly as possible for a variety of reasons.

Place ice in the bottom of a large plastic cooler, or in several coolers, and place a. How to skin a deer Okay, this is where you want to be careful.

2) place the deer on its back with its hind legs spread. Cut all the way up to its neck. That is the final step in field dressing a deer and you are ready to transport it out of the woods.

Invest in (or borrow) the minimum amount of equipment needed to process your deer into venison. Steps to successfully field dress a deer. Once out of the field, get the carcass into a cooler or refrigerator as soon as you can.

Use your knife blade to carefully cut a circle around the anus, then press the blade in to loosen everything up. Here are some items you may want to consider, depending on your situation. We have put together guides for you to properly field dress a deer in print and on our youtube channel.

Cut through the hide being careful not to puncture any entrails. Opening the chest initiates the cooling process and gets the internal organs away from the meat, a critical step in slowing bacteria growth and keeping spoilage at bay. If possible, poke the animal in the eye with a long stick in order to ensure it.

Approach the animal from the rear and look for any signs of life. This is a messy job. Spread the sides apart to roll the stomach and guts out.

However, when you process the entire deer in the field, it gives you the option to bring home only the parts your family will use while the remaining parts are left to feed scavengers and. Ensure the deer is indeed dead. For more tips from steve, you can visit his website at.

If the temperature is below 40 f, prop open the cavity with sticks to promote cooling. First, lay the deer on either side, spread its back legs, and start cutting straight up from the genitals. This will serve only to heat the carcass.

3) if it is a buck, remove the testicles, and use the hole left behind as your starting point. Steven rinella, host of meat eater tv, field dresses a blacktail deer while hunting in the remote alaskan back country. During the field dressing process, steve shares additional tips about skinning, packing and freezing your meat after harvesting.

This knife has interchangeable blades, so you can quickly switch from a 5 boning knife to a 3.5 drop point. Moving clockwise from the bottom left: Field dress the deer as usual, removing the hide.

To do this, cut the deer meat into the hams, shoulders, and loins. Using a gut hook, extend this cut up the middle of the belly to the sternum. No matter the sex of the deer, make a small cut through the hide and abdominal muscle where the pelvis meets the body cavity.

To have the best chance for field dressing a deer, you should follow the following steps: As i mentioned before, ill include instructions to field dress the deer in the woods. insert 2 fingers (one on each side of the knife blade in the shape of a v) in the slit next to the breastbone and push the entrails away from the blade.

Tag game bags, havalon knives and replacement blades, bone saw, nitrile gloves, bag of rope, small bar. If it is a doe, like you see in these photos, start at the bottom of the udder. You cant butcher a deer in the dark.

Make sure you have a clean prep area with good lighting. My tools for processing the wild animals i hunt. Cut the deer up into sections and age it in a portable cooler for several days.

When you field dress a deer, you will start at the anus and work forward. A properly harvested deer begins with good shot placement and field dressing the animal quickly.

How to Skin a Deer (For a better viewing experience, watch